Characterization of crude lipoxygenase extract from green pea using a modified spectrophotometric method

European Food Research and Technology

Volumn 215, Issue 1, 2002, Pages 42-45

  Gökmen, Vural ^a   Bahçeci, Savas ^a   Acar, Jale ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Green pea; Linoleic acid; Lipoxygenase; Modified spectrophotometric assay; Ph and temperature optima

Indexed keywords

EID: 4544344586     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0518-x     Document Type: Article

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