Low field-NMR in measuring water mobility and distribution in beef granules during drying process

Advanced Materials Research

Volumn 550-553, Issue , 2012, Pages 3406-3410

  Li, Xin ^a,b   Ma, Lizhen ^a   Tao, Yuan ^a   Kong, Baohua ^b   Li, Peijun ^b  

^a TIANJIN AGRICULTURAL UNIVERSITY   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Beef granules; LF NMR; Moisture content; Relaxation time; Water state

Indexed keywords

BOUND WATERS; DRYING PROCESS; EFFECTIVE TOOL; FINAL MOISTURE CONTENT; FOOD DRYING; FREE WATER; LF-NMR; NONDESTRUCTIVE DETECTION; TRANSVERSE RELAXATION TIME; WATER MOBILITY; WATER STATE;

CHEMICAL ENGINEERING; GRANULATION; MEATS; MOISTURE; MOISTURE DETERMINATION; RELAXATION TIME;

DRYING;

EID: 84867320266     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.550-553.3406     Document Type: Conference Paper

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