Effects of carboxymethyl cellulose coating enriched with bacteriostatic preparation on cold preservation of Nanfeng mandarin

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 28, Issue 12, 2012, Pages 281-287

  Zeng, Rong ^a,b   Zhang, Ashan ^c   Chen, Jinyin ^a,c  

^a NANCHANG UNIVERSITY   (China)

^b FOSHAN UNIVERSITY   (China)

^c JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carboxymethyl cellulose; Composite coatings; Impatiens balsamina L.; Nanfeng mandarin; Physiology; Refrigeration

Indexed keywords

ASCORBIC ACIDS; BACTERIOSTATIC; BIOCHEMICAL INDICATORS; CARBOXY-METHYL CELLULOSE; CHITINASES; EDIBLE COATING; FRUIT QUALITY; IMPATIENS BALSAMINA L; MOISTURE LOSS; NANFENG MANDARIN; OVERALL QUALITY; PHENYLALANINE AMMONIA-LYASE; POLYPHENOL OXIDASE; POSTHARVEST; SOLUBLE SOLIDS CONTENT; SUCROSE ESTERS; SUPEROXIDE DISMUTASES; TITRATABLE ACIDITY; WEIGHT LOSS;

AMINO ACIDS; CITRIC ACID; COATINGS; COLD STORAGE; COMPOSITE COATINGS; COMPOSITE FILMS; FOOD ADDITIVES; FRUITS; GLYCEROL; KETONES; OXYGEN; PHYSIOLOGY; REFRIGERATION; SOIL CONDITIONERS; SUGAR (SUCROSE);

CELLULOSE;

EID: 84867274971     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2012.12.045     Document Type: Article

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