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Volumn 1262, Issue , 2012, Pages 219-222
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Sensitive and simple determination of bromate in foods disinfected with hypochlorite reagents using high performance liquid chromatography with post-column derivatization
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Author keywords
Carcinogenic; Disinfection; Drinking water; Fresh food; Strong anion exchange; Tetramethylbenzidine
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Indexed keywords
ANALYTICAL METHOD;
ANION EXCHANGE;
ANION EXCHANGE RESINS;
CARCINOGENIC;
FRESH FOOD;
HYPOCHLORITE SOLUTIONS;
LOW LEVEL;
NACL SOLUTION;
POST-COLUMN;
POST-COLUMN DERIVATIZATION;
QUANTIFICATION LIMIT;
SOLID-PHASE EXTRACTION;
STRONG ANION-EXCHANGE CHROMATOGRAPHY;
TETRAMETHYLBENZIDINE;
CENTRIFUGATION;
CHEMICAL REACTIONS;
DISINFECTION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INORGANIC ACIDS;
POTABLE WATER;
SODIUM CHLORIDE;
ULTRAFILTRATION;
COLUMN CHROMATOGRAPHY;
BROMATE;
HYPOCHLORITE;
RESIN;
SODIUM CHLORIDE;
TETRAMETHYLBENZIDINE;
ANION EXCHANGE CHROMATOGRAPHY;
ARTICLE;
CENTRIFUGATION;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
DERIVATIZATION;
DISINFECTION;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HOMOGENATE;
LIMIT OF QUANTITATION;
PRIORITY JOURNAL;
SENSITIVITY ANALYSIS;
SOLID PHASE EXTRACTION;
ULTRAFILTRATION;
ANIMALS;
BROMATES;
CHICKENS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DISINFECTANTS;
DISINFECTION;
DRINKING WATER;
FOOD ANALYSIS;
FOOD SAFETY;
HYPOCHLOROUS ACID;
MEAT;
PERCIFORMES;
SODIUM CHLORIDE;
SOLID PHASE EXTRACTION;
ULTRAFILTRATION;
VEGETABLES;
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EID: 84867202057
PISSN: 00219673
EISSN: 18733778
Source Type: Journal
DOI: 10.1016/j.chroma.2012.09.014 Document Type: Article |
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Times cited : (14)
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References (11)
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