SCOPUS 정보 검색 플랫폼

Advanced Materials Research

Volumn 554-556, Issue , 2012, Pages 944-948

Modifications of soy protein isolates using ultrasound treatment for improved emulsifying properties

(6) Chen, Lin a Chen, Jianshe b Lin, Yu a Wu, Kegang a Liu, Xiaoli a Chai, Xianghua a

a GUANGDONG UNIVERSITY OF TECHNOLOGY (China)

b UNIVERSITY OF LEEDS (United Kingdom)

Author keywords

Emulsifying properties; Protein modification; Soy protein isolates; Ultrasound treatment

Indexed keywords

ANALYSIS OF MEANS; EMULSIFYING PROPERTY; GLOBULAR PROTEINS; INTERFACIAL PROPERTY; POWER LEVELS; PROTEIN ADSORPTION; PROTEIN MODIFICATIONS; SOY PROTEIN ISOLATES; SURFACE HYDROPHOBICITY; SURFACE LOADS; ULTRASOUND TREATMENTS;

EMULSIFICATION; PROTEINS;

ULTRASONICS;

EID: 84867169582 PISSN: 10226680 EISSN: None Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.554-556.944 Document Type: Conference Paper

Times cited : (20)

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