Research progress on processing technology of tripe

Advanced Materials Research

Volumn 554-556, Issue , 2012, Pages 994-999

  Li, Lin ^a   Wang, Chang Cheng ^a   Zhou, Shi Yi ^a   Li, Jing ^a   Song, Zhi ^a   Hou, Fang Mei ^a  

^a CHENGDU UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Food Safety; Processing Technology; Rehydration; Tripe

Indexed keywords

APPLICATION PROSPECT; ECONOMIC IMPORTANCE; ECONOMIC VALUES; PROCESSING TECHNIQUE; PROCESSING TECHNOLOGIES; REHYDRATION; RESEARCH PROGRESS; TRADITIONAL FOOD; TRIPE;

BYPRODUCTS; FOOD SAFETY; INDUSTRY; RESEARCH;

TECHNOLOGY;

EID: 84867153118     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.554-556.994     Document Type: Conference Paper

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