The microbiological quality of beef tripe using different processing techniques

Meat Science

Volumn 62, Issue 1, 2002, Pages 85-92

  Bensink, John C ^a   Dobrenov, Boris ^b   Mulenga, Mwate P ^a   Bensink, Zuhara S ^a   McKee, Jeff J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Australian Government Department of Agriculture Fisheries and Forestry   (Australia)

Author keywords

Beef offal; Campylobacter; Coliforms; E. coli; Rumen pillars; Salmonella; Total count; Tripe

Indexed keywords

DRY DUMPING;

FOOD PROCESSING; MICROBIOLOGY; PATHOLOGY; WATER;

MEATS;

CAMPYLOBACTER; SALMONELLA;

EID: 0036767932     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00232-7     Document Type: Article

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