Modeling of diafiltration processes for demineralization of acid whey: An empirical approach

Journal of Food Process Engineering

Volumn 35, Issue 5, 2012, Pages 708-714

  Roman A ^a   Vatai, Gy ^a   Ittzes A ^a   Kovacs Z ^b   Czermak, P ^b,c  

^a Operációkutatás és Aktuáriustudományok Tanszék docense   (Hungary)

^b TECHNISCHE HOCHSCHULE MITTELHESSEN   (Germany)

^c 129 Seaton Hall   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID WHEY; CONCENTRATION-DEPENDENT; DESIGN EQUATION; DIAFILTRATION; EMPIRICAL APPROACH; EMPIRICAL METHOD; SEPARATION PROCESS; SOLUTE REJECTION;

DESALINATION; PARAMETER ESTIMATION;

MATHEMATICAL MODELS;

EID: 84867071537     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2010.00619.x     Document Type: Article

References (12)

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