Green and black tea intake in relation to prostate cancer risk among Singapore Chinese

Cancer Causes and Control

Volumn 23, Issue 10, 2012, Pages 1635-1641

  Montague, Julia A ^a   Butler, Lesley M ^b   Wu, Anna H ^c   Genkinger, Jeanine M ^a   Koh, Woon Puay ^d   Wong, Alvin S ^e   Wang, Renwei ^f   Yuan, Jian Min ^f   Yu, Mimi C ^c  

^a Columbia University Mailman School of Public Health ^*  (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

^c UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^e NATIONAL UNIVERSITY HOSPITAL   (Singapore)

^f UNIVERSITY OF PITTSBURGH CANCER INSTITUTE   (United States)

Author keywords

Black tea; Diet; Green tea; Prospective cohort; Prostate cancer; Singapore Chinese

Indexed keywords

ADULT; ARTICLE; CANCER RISK; CHINESE; COHORT ANALYSIS; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MALE; POPULATION RESEARCH; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; PROSTATE CANCER; SINGAPORE; TEA;

AGED; ASIAN CONTINENTAL ANCESTRY GROUP; COHORT STUDIES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PLANT EXTRACTS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; RISK; SINGAPORE; TEA;

EID: 84867022382     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-012-0041-8     Document Type: Article

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