Selection for Adaptation to Dietary Shifts: Towards Sustainable Breeding of Carnivorous Fish

PLoS ONE

Volumn 7, Issue 9, 2012, Pages

  Le Boucher, Richard ^a,b   Dupont Nivet, Mathilde ^a   Vandeputte, Marc ^a,b   Kerneïs, Thierry ^c   Goardon, Lionel ^c   Labbé, Laurent ^c   Chatain, Béatrice ^b   Bothaire, Marie Josée ^d   Larroquet, Laurence ^d   Médale, Françoise ^d   Quillet, Edwige ^a  

^a UMR1313 GÉNÉTIQUE ANIMALE ET BIOLOGIE INTÉGRATIVE   (France)

^b IFREMER   (France)

^c CEMAGREF   (France)

^d UR1067 Nutrition Metabolism Aquaculture   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL;

ANIMAL EXPERIMENT; ANIMAL HEALTH; AQUACULTURE; ARTICLE; BIOMASS; BODY WEIGHT; BREEDING; CARNIVORE; DIETARY INTAKE; EVOLUTIONARY ADAPTATION; FORAGING BEHAVIOR; NATURAL POPULATION; NONHUMAN; PISCICULTURE; RAINBOW TROUT; SURVIVAL RATE;

ADAPTATION, PHYSIOLOGICAL; ANIMAL FEED; ANIMALS; AQUATIC ORGANISMS; BIOMASS; BODY WEIGHT; BREEDING; CARNIVORY; CONSERVATION OF NATURAL RESOURCES; DIET; ONCORHYNCHUS MYKISS; SURVIVAL ANALYSIS;

ANIMALIA; ONCORHYNCHUS MYKISS;

EID: 84866972307     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0044898     Document Type: Article

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