HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 479-484

  Evaggelopoulou, Evaggelia N ^a   Samanidou, Victoria F ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Decision 2002 657 EC; HPLC; Quinolones; Salmon tissue; Solid phase extraction

Indexed keywords

2002/657/EC; ANALYTES; ATLANTIC SALMON; CERTIFIED REFERENCE MATERIALS; CHROMATOGRAPHIC METHODS; CIPROFLOXACIN; CITRATE BUFFER; ENROFLOXACIN; EUROPEAN UNION; GRADIENT ELUTION; HIGH-PRESSURE LIQUID; HPLC; METHOD DEVELOPMENT; MOBILE PHASE; NALIDIXIC ACID; OXOLINIC ACID; PHOTODIODE ARRAY DETECTORS; QUINOLONE ANTIBIOTICS; QUINOLONES; SALMO SALAR; SOLID-PHASE EXTRACTION; TRIFLUOROACETIC ACIDS;

ACETONITRILE; ANTIBIOTICS; CHROMATOGRAPHIC ANALYSIS; DIODES; HIGH PRESSURE LIQUID CHROMATOGRAPHY; METHANOL;

TISSUE;

ACETONITRILE; CIPROFLOXACIN; DANOFLOXACIN; ENROFLOXACIN; FLUMEQUINE; METHANOL; NALIDIXIC ACID; NORDIFLOXACIN; OXOLINIC ACID; QUINOLONE DERIVATIVE; TRIFLUOROACETIC ACID;

ACCURACY; ANIMAL TISSUE; ARTICLE; DRUG ISOLATION; DRUG STRUCTURE; DRUG TISSUE LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SALMON; SOLID PHASE EXTRACTION;

ANIMALS; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; EUROPEAN UNION; FOOD CONTAMINATION; MEAT; QUINOLONES; SALMO SALAR; SEAFOOD;

SALMO SALAR;

EID: 84866862181     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.075     Document Type: Article

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