In vitro and in vivo assessment of cytochrome P450-mediated herb-drug interaction of Ssang-hwa-tang

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 450-457

  Lee, Sang Yoon ^a   Lee, Ji Yoon ^a   Kang, Wonku ^b   Kwon, Kwang Il ^a   Oh, Soo Jin ^c   Ma, Jin Yeul ^d   Kim, Sang Kyum ^a  

^a Chungnam National University   (South Korea)

^b Yeungnam University   (South Korea)

^c Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^d Korea Institute of Oriental Medicine (KIOM)   (South Korea)

Author keywords

Cytochrome P450; Fermentation; Herb drug interaction; Ssang hwa tang

Indexed keywords

CHEMICAL COMPOSITIONS; CYTOCHROME P450; ENVIRONMENTAL TOXICANTS; HERB-DRUG INTERACTION; HUMAN LIVER MICROSOMES; IN-VITRO; INHIBITORY ACTIVITY; INTERACTION POTENTIALS; LACTOBACILLUS GASSERI; METABOLIC ACTIVATION; REVERSIBLE INHIBITIONS; SSANG-HWA-TANG;

DRUG INTERACTIONS; FERMENTATION;

ENZYME INHIBITION;

CHINESE DRUG; CYTOCHROME P450; HERBACEOUS AGENT; SSANG HWA TANG; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FERMENTATION; IN VITRO STUDY; IN VIVO STUDY; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GASSERI; MALE; NONHUMAN; RAT;

ANIMALS; CYTOCHROME P-450 ENZYME SYSTEM; DRUGS, CHINESE HERBAL; FERMENTATION; HERB-DRUG INTERACTIONS; HUMANS; KINETICS; LACTOBACILLUS; MALE; MICROSOMES, LIVER; RATS; RATS, SPRAGUE-DAWLEY;

LACTOBACILLUS FERMENTUM; LACTOBACILLUS GASSERI; RATTUS;

EID: 84866789818     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.069     Document Type: Article

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