Analysis of Fumonisin contamination and the presence of Fusarium in wheat with kernel black point disease in the United States

Food Additives and Contaminants - Part A

Volumn 29, Issue 7, 2012, Pages 1092-1100

  Busman, M ^a   Desjardins, A E ^a   Proctor, R H ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Cereals and grain; LC MS; Microbiology; Mycotoxins fumonisins; Survey

Indexed keywords

CONTAMINATION; FUNGI; MICROBIOLOGY; SURVEYING;

CEREALS AND GRAINS; CONTAMINATION LEVELS; F. VERTICILLIOIDES; FUSARIUM PROLIFERATUM; FUSARIUM SPECIES; GREENHOUSE TESTS; LC/MS; MYCOTOXINS - FUMONISINS;

PATHOLOGY;

FUMONISIN;

ARTICLE; CONIDIUM; CONTAMINATION; CONTROLLED STUDY; FUSARIUM; FUSARIUM FUJIKUROI; FUSARIUM MONILIFORME; FUSARIUM NYGAMAI; FUSARIUM PROLIFERATUM; FUSARIUM THAPSINUM; GREENHOUSE; NONHUMAN; PATHOGENICITY; PRIORITY JOURNAL; UNITED STATES; WHEAT; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROBIOLOGY; PLANT DISEASE;

FUNGI; FUSARIA; FUSARIUM; FUSARIUM NYGAMAI; FUSARIUM PROLIFERATUM; TRITICUM AESTIVUM;

CHROMATOGRAPHY, LIQUID; FUMONISINS; FUSARIUM; MASS SPECTROMETRY; PLANT DISEASES; TRITICUM; UNITED STATES;

EID: 84866766383     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.671787     Document Type: Article

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