Comparison of Visual Estimation Methods for Regular and Modified Textures: Real-Time vs Digital Imaging

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 10, 2012, Pages 1636-1641

  Parent, Maxim ^a   Niezgoda, Helen ^a   Keller, Heather H ^a   Chambers, Larry W ^a   Daly, Shauna ^a  

^a BRUYÈRE RESEARCH INSTITUTE   (Canada)

Author keywords

Food intake; Food waste; Modified texture food; Reliability

Indexed keywords

ARTICLE; CALORIC INTAKE; CATERING SERVICE; COMPARATIVE STUDY; DIET THERAPY; DYSPHAGIA; FOOD ANALYSIS; HUMAN; INSTRUMENTATION; METHODOLOGY; OBSERVER VARIATION; PHOTOGRAPHY; REPRODUCIBILITY; SIGNAL PROCESSING; VISION;

DEGLUTITION DISORDERS; ENERGY INTAKE; FOOD ANALYSIS; FOOD SERVICES; HUMANS; OBSERVER VARIATION; PHOTOGRAPHY; REPRODUCIBILITY OF RESULTS; SIGNAL PROCESSING, COMPUTER-ASSISTED; VISUAL PERCEPTION;

EID: 84866762087     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.06.367     Document Type: Article

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