Evaluation of the efficiency of natural coagulant obtained by ultrafiltration of common bean seed extract in water turbidity removal

Ecological Engineering

Volumn 49, Issue , 2012, Pages 48-52

  Antov, Mirjana G ^a   Šćiban, Marina B ^a   Prodanović, Jelena M ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Coagulation activity; Common bean seed; Natural coagulant; Organic load; Ultrafiltration

Indexed keywords

AFTER-TREATMENT; COMMON BEAN (PHASEOLUS VULGARIS); COMMON BEANS; CRUDE EXTRACT; NATURAL COAGULANT; ORGANIC LOAD; PH VALUE; TURBIDITY REMOVAL; WATER TURBIDITY;

CHEMICAL OXYGEN DEMAND; CHEMICAL WATER TREATMENT; EFFICIENCY; MOLECULES; TURBIDITY; ULTRAFILTRATION;

COAGULATION;

CHEMICAL OXYGEN DEMAND; COAGULATION; FRACTIONATION; LEGUME; MOLECULAR ANALYSIS; PH; PLANT EXTRACT; POLLUTANT REMOVAL; SEED; TURBIDITY; ULTRAFILTRATION;

PHASEOLUS VULGARIS;

EID: 84866716174     PISSN: 09258574     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ecoleng.2012.08.015     Document Type: Article

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