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Volumn 101, Issue 7, 2010, Pages 2167-2172

Proteins from common bean (Phaseolus vulgaris) seed as a natural coagulant for potential application in water turbidity removal

Author keywords

Coagulation activity; Common bean; Ion exchange; Natural coagulant

Indexed keywords

COAGULATION; IONS; PROTEINS; PURIFICATION; TURBIDITY;

EID: 77951236585     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.11.020     Document Type: Article
Times cited : (107)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.