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Volumn 35, Issue 2, 2001, Pages 405-410
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Isolation and characterization of coagulant extracted from Moringa oleifera seed by salt solution
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Author keywords
Characterization; Coagulation; Isolation; Moringa oleifera; Natural coagulant; Purification
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Indexed keywords
ACETONE;
CARBON;
COLIFORM BACTERIA;
MOLECULAR WEIGHT;
PH;
POLYSACCHARIDES;
PROTEINS;
PURIFICATION;
SODIUM CHLORIDE;
NATURAL COAGULANT;
COAGULATION;
ACETONE;
CARBOHYDRATE;
COAGULATING AGENT;
LIPID;
MORINGA OLEIFERA EXTRACT;
PHENOL;
POLYSACCHARIDE;
PROTEIN;
SODIUM CHLORIDE;
SULFURIC ACID;
WATER;
ANION EXCHANGE;
ARTICLE;
CONTROLLED STUDY;
DIALYSIS;
EXTRACTION;
HOMOGENATE;
INTERMETHOD COMPARISON;
MOLECULAR WEIGHT;
PH;
PLANT SEED;
PRIORITY JOURNAL;
TURBIDITY;
WASTE WATER MANAGEMENT;
MORINGA OLEIFERA;
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EID: 0035255730
PISSN: 00431354
EISSN: None
Source Type: Journal
DOI: 10.1016/S0043-1354(00)00290-6 Document Type: Article |
Times cited : (272)
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References (27)
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