Feature of food allergy developed during infancy (1): Relationship between infantile atopic dermatitis and food allergy

Japanese Journal of Allergology

Volumn 55, Issue 2, 2006, Pages 140-150

  Ikematsu, Kaori ^a,c   Tachimoto, Hiroshi ^b,c   Sugisaki, Chizuko ^c   Syukuya, Akinori ^b   Ebisawa, Motohiro ^c  

^a JIKEI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b SAGAMIHARA NATIONAL HOSPITAL   (Japan)

^c NATIONAL HOSPITAL ORGANIZATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ARTICLE; ATOPIC DERMATITIS; BLOOD; EGG ALLERGY; FEMALE; FOOD; FOOD ALLERGY; HUMAN; IMMUNOLOGY; INFANT; MALE; MILK ALLERGY; RADIOALLERGOSORBENT TEST; RISK FACTOR; SKIN TEST;

DERMATITIS, ATOPIC; EGG HYPERSENSITIVITY; FEMALE; FOOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; MILK HYPERSENSITIVITY; RADIOALLERGOSORBENT TEST; RISK FACTORS; SKIN TESTS;

EID: 84866548768     PISSN: 00214884     EISSN: 13477935     Source Type: Journal    
DOI: None     Document Type: Article

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