Gamma irradiation induced degradation of orange peels

Energies

Volumn 5, Issue 8, 2012, Pages 3051-3063

  Orozco, Raymundo Sánchez ^a,b   Hernández, Patricia Balderas ^a   Ramírez, Nelly Flores ^c   Morales, Gabriela Roa ^a   Luna, Jaime Saucedo ^c   Montoya, Agustín Jaime Castro ^c  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^b Division of Industrial Engineering   (Mexico)

^c UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

Author keywords

Cellulose; Degradation; Fructose; Gamma irradiation; Hemicelluloses; Orange peel; Reducing sugars

Indexed keywords

CELLULOSE; CHEMICAL ANALYSIS; CITRUS FRUITS; DEGRADATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUCTOSE; GAMMA RAYS; RADIATION; SUGARS;

CO-60 GAMMA RADIATIONS; GAMMA IRRADIATION; HEMICELLULOSES; LIGNOCELLULOSIC BIOMASS; ORANGE PEELS; PHYSICOCHEMICAL PROPERTY; REDUCING SUGARS; TOTAL SUGARS;

IRRADIATION;

EID: 84866536059     PISSN: None     EISSN: 19961073     Source Type: Journal    
DOI: 10.3390/en5083051     Document Type: Article

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