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Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
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A.J. van Oostrom, H. van Dijk, C. Verseyden Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3 Am J Clin Nutr 79 2004 510 515
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(2004)
Am J Clin Nutr
, vol.79
, pp. 510-515
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Van Oostrom, A.J.1
Van Dijk, H.2
Verseyden, C.3
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