Detection of aquatic streptomycetes by quantitative PCR for prediction of taste-and-odour episodes in water reservoirs

Journal of Water Supply: Research and Technology - AQUA

Volumn 61, Issue 5, 2012, Pages 272-282

  Lylloff, Jeanette E ^a   Mogensen, Maria Hummelshøj ^a   Burford, Michele A ^b   Schlüter, Louise ^c   Jørgensen, Niels O G ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b GRIFFITH UNIVERSITY   (Australia)

^c DHI   (Denmark)

Author keywords

Drinking water reservoirs; Geosmin; MIB; Quantitative PCR; Streptomyces

Indexed keywords

AQUATIC ENVIRONMENTS; AQUATIC SYSTEM; AUSTRALIA; BACTERIAL ABUNDANCE; BOTTOM WATER; BRISBANE; FRESH WATER; GEOSMIN; MEAN DENSITY; MIB; PCR AMPLIFICATION; PCR APPROACH; QUANTITATIVE PCR; QUANTITATIVE REAL-TIME POLYMERASE CHAIN REACTION; SEASONAL VARIATION; SPRING-IN; STREPTOMYCES; STREPTOMYCETES; STUDY SITES;

BACTERIA; CELLS; CYTOLOGY; POTABLE WATER; RESERVOIRS (WATER); SURFACE WATERS; WEIRS;

POLYMERASE CHAIN REACTION;

BACTERIUM; DRINKING WATER; INHIBITION; MITOCHONDRIAL DNA; ODOR; OPTIMIZATION; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; REAL TIME; RESERVOIR; SEASONAL VARIATION; SUBTROPICAL REGION; SURFACE WATER; TASTE; WATER RESOURCE; WATER SUPPLY; WEIR;

AUSTRALIA; BRISBANE RIVER; QUEENSLAND;

BACTERIA (MICROORGANISMS); STREPTOMYCES; STREPTOMYCETACEAE; STREPTOMYCINEAE;

EID: 84866441364     PISSN: 00037214     EISSN: None     Source Type: Journal    
DOI: 10.2166/aqua.2012.006     Document Type: Article

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