Association between body composition and conformity to the recommendations of Canada's Food Guide and the Dietary Approaches to Stop Hypertension (DASH) diet in peri-adolescence

Public Health Nutrition

Volumn 15, Issue 10, 2012, Pages 1890-1896

  Hajna, Samantha ^a   Liu, Jian ^a   Leblanc, Paul J ^a   Faught, Brent E ^a   Merchant, Anwar T ^b   Cairney, John ^c   Hay, John ^a  

^a BROCK UNIVERSITY   (Canada)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c MCMASTER UNIVERSITY   (Canada)

Author keywords

Body composition; Canada's food guide; DASH diet; Peri adolescence

Indexed keywords

ADOLESCENT; ARTICLE; BODY COMPOSITION; BODY MASS; CANADA; CHILD; FEMALE; HEALTH CARE POLICY; HUMAN; HYPERTENSION; MALE; OBESITY; PHYSIOLOGY; PRACTICE GUIDELINE; SALT INTAKE; SEX DIFFERENCE; SODIUM RESTRICTION; WAIST CIRCUMFERENCE; WAIST HIP RATIO;

ADOLESCENT; BODY COMPOSITION; BODY MASS INDEX; CHILD; DIET, SODIUM-RESTRICTED; FEMALE; GUIDELINE ADHERENCE; HUMANS; HYPERTENSION; MALE; NUTRITION POLICY; ONTARIO; OVERWEIGHT; SEX FACTORS; SODIUM CHLORIDE, DIETARY; WAIST CIRCUMFERENCE; WAIST-HIP RATIO;

EID: 84866412033     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012001024     Document Type: Article

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