Antioxidant activities of extracts from teas prepared from medicinal plants, morus alba L., camellia sinensis L., and cudrania tricuspidata, and their volatile components

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9097-9105

  Nam, Sanghae ^a   Jang, Hae Won ^b   Shibamoto, Takayuki ^b  

^a Gyeongsang National University   (South Korea)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

antioxidants; natural plants; tea; volatile constituents

Indexed keywords

ACETOPHENONES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANTS; CAMELLIA SINENSIS; DOSE RESPONSE; HETEROCYCLIC COMPOUND; HUMAN HEALTH; ISOEUGENOL; MALONALDEHYDE; MEDICINAL PLANTS; MORUS ALBA; NATURAL PLANTS; POTENT ANTIOXIDANTS; TEA; TERPENOIDS; VOLATILE CHEMICALS; VOLATILE COMPONENTS; VOLATILE CONSTITUENTS;

ASSAYS; CHROMATOGRAPHY; KETONES; LIPIDS; OLEFINS; PLANT EXTRACTS; VOLATILE ORGANIC COMPOUNDS;

AGENTS;

ANTIOXIDANT; PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

BEVERAGE; CHEMISTRY; CONFERENCE PAPER; MEDICINAL PLANT; MORACEAE; MORUS; PLANT LEAF; TEA;

ANTIOXIDANTS; BEVERAGES; CAMELLIA SINENSIS; MORACEAE; MORUS; PLANT EXTRACTS; PLANT LEAVES; PLANTS, MEDICINAL; VOLATILE ORGANIC COMPOUNDS;

CAMELLIA; CAMELLIA SINENSIS; MACLURA TRICUSPIDATA; MORUS (ANGIOSPERM); MORUS ALBA;

EID: 84866411167     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301800x     Document Type: Conference Paper

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