Carrots, sticks, or carrot sticks?: Using federal food policy to engineer dietary change

American Journal of Preventive Medicine

Volumn 43, Issue 4, 2012, Pages 456-457

  Laraia, Barbara A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGE; DIETARY INTAKE; EDITORIAL; FOOD AVAILABILITY; FOOD INTAKE; FOOD PACKAGING; HUMAN; SHOPPING;

EID: 84866361645     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2012.07.018     Document Type: Note

References (7)

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3. S.N. Zenk, A. Odoms-Young, L.M. Powell Fruit and vegetable availability and selection: federal food package revisions, 2009 Am J Prev Med 43 4 2012 423 428
4. M.M. Fernandes Effect of the Supplemental Nutrition Assistance Program (SNAP) on frequency of beverage consumption among youth in the United States J Acad Nutr Diet 112 8 2012 1241 1246
5. FNS 2000. Dietary intake and dietary attitudes among food stamp participants and other low-income individuals Alexandria VA: USDA, FNS www.fns.usda.gov/ora/menu/published/NutritionEducation/Files/FSPDiet.pdf
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7. H.F. Wells, J.C. Buzby Dietary assessment of major trends in U.S. food consumption, 1970-2005 Economic information bulletin. U.S. Dept. of Agriculture. Economic Research 2008, Mar. No. 33 www.usda.gov/factbook/