Potential effects of chocolate on human pregnancy: A randomized controlled trial

Journal of Maternal-Fetal and Neonatal Medicine

Volumn 25, Issue 10, 2012, Pages 1860-1867

  Di Renzo, Gian Carlo ^a   Brillo, Eleonora ^a   Romanelli, Maila ^a   Porcaro, Giuseppina ^a   Capanna, Federica ^a   Kanninen, Tomi T ^a   Gerli, Sandro ^a   Clerici, Graziano ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Blood pressure; Cocoa; High cocoa content chocolate; Pregnancy

Indexed keywords

LIVER ENZYME;

ADULT; ARTICLE; BLOOD PRESSURE REGULATION; CACAO; CAUCASIAN; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; GESTATIONAL AGE; GYNECOLOGY; HUMAN; ITALY; MAJOR CLINICAL STUDY; NUTRITIONAL VALUE; OBSTETRICS; PREGNANCY; PREGNANT WOMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; THEOBROMA; WEIGHT GAIN;

ADOLESCENT; ADULT; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BLOOD PRESSURE; CACAO; CANDY; CHOLESTEROL; DIET; DIET SURVEYS; FEMALE; GLUCOSE TOLERANCE TEST; HUMANS; LIVER; PREGNANCY; PRENATAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PROSPECTIVE STUDIES; SINGLE-BLIND METHOD; WEIGHT GAIN; YOUNG ADULT;

EID: 84866356255     PISSN: 14767058     EISSN: 14764954     Source Type: Journal    
DOI: 10.3109/14767058.2012.683085     Document Type: Article

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