In vivo production and molar percentages of volatile fatty acids in the rumen: A quantitative review by an empirical approach

Animal

Volumn 5, Issue 3, 2011, Pages 403-414

  Noziere P ^a   Glasser, F ^a   Sauvant, D ^b  

^a UMR1213 HERBIVORES   (France)

^b Universite de Nantes   (France)

Author keywords

meta analysis; ruminant; volatile fatty acids

Indexed keywords

BOVIDAE;

EID: 79952901986     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731110002016     Document Type: Article

References (33)

1. Archimède H, Sauvant D and Schmidely P 1997. Quantitative review of ruminal and total tract digestion of mixed diet organic matter and carbohydrates. Reproduction Nutrition Development 37, 173-189. (Pubitemid 27198823)
2. Argyle JL and Baldwin RL 1988. Modeling of rumen water kinetics and effects of rumen pH changes. Journal of Dairy Science 71, 1178-1188.
3. Baldwin RL, Thornley JHM and Beever DE 1987. Metabolism of the lactating cow. 2. Digestive elements of a mechanistic model. Journal of Dairy Research 54, 107-131.
4. Bannink A, De Visser H and Van Vuuren AM 1997. Comparison and evaluation of mechanistic rumen models. British Journal of Nutrition 78, 563-581. (Pubitemid 27437810)
5. Bannink A, Kogut J, Dijkstra J, Kebreab E, France J, Tamminga S and Van Vuuren AM 2006. Estimation of the stoichiometry of volatile fatty acid production in the rumen of lactating cows. Journal of Theoretical Biology 238, 36-51. (Pubitemid 41737795)
6. Bannink A, France J, Lopez S, Gerrits GJJ, Kebreab E, Tamminga S and Dijkstra J 2008. Modelling the implications of feeding strategy on rumen fermentation and functioning of the rumen wall. Animal Feed Science and Technology 143, 3-26. (Pubitemid 351734563)
7. Bergman EN 1990. Energy contribution of volatile fatty acids from the gastrointestinal tract in various species. Physiological Reviews 70, 567-587.
8. Corona L, Owens FN and Zinn RA 2006. Impact of corn vitreousness and processing on site and extent of digestion by feedlot cattle. Journal of Animal Science 84, 3020-3031. (Pubitemid 44682808)
9. Dijkstra J, Neal HDStC, Beever DE and France J 1992. Simulation of nutrient digestion, absorption and outflow in the rumen: model description. Journal of Nutrition 122, 2239-2256.
10. Dijkstra J, Boer H, van Bruchem J, Bruining M and Tamminga S 1993. Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acids concentration, pH and rumen liquid volume. British Journal of Nutrition 69, 385-396. (Pubitemid 23105477)
11. France J and Dijkstra J 2005. Volatile fatty acid production. In Quantitative aspects of ruminant digestion and metabolism, 2nd edition (ed. J Dijkstra, JM Forbes and J France), pp. 157-175. CAB International, Wallingford, UK.
12. Friggens NC, Oldham JD, Dewhurst RJ and Horgan G 1998. Proportions of volatile fatty acids in relation to the chemical composition of feeds based on grass silage. Journal of Dairy Science 81, 1331-1344. (Pubitemid 128448507)
13. INRA (ed.) 2007. Alimentation des bovins, ovins et caprins - Besoins des animaux - Valeurs des aliments - Tables INRA 2007. Editions Quae, Versailles, 307pp.
14. Kristensen NB and Harmon DL 2006. Splanchnic metabolism of short chain fatty acids in ruminant. In Ruminant physiology, digestion, metabolism and impact of nutrition on gene expression, immunology and stress (ed. K Sejrsen, T. Hvelplund and MO Nielsen), pp. 249-268. Wageningen Academic Publishers, The Netherlands.
15. Lescoat P and Sauvant D 1995. Development of a mechanistic model for rumen digestion validated using the duodenal flux of amino acids. Reproduction Nutrition Development 35, 45-70.
16. Loncke C, Ortigues-Marty I, Vernet J, Lapierre H, Sauvant D and Nozière P 2009. Empirical prediction of net portal appearance of volatile fatty acids, glucose and their secondary metabolites (b-hydroxybutyrate, lactate) from dietary characteristics in ruminants: a meta-analysis approach. Journal of Animal Science 87, 253-268.
17. Mercer JR, Allen SA and Miller EL 1980. Rumen bacterial protein synthesis and the proportion of dietary protein escaping degradation in the rumen of sheep. British Journal of Nutrition 43, 421-433.
18. Murphy MR, Baldwin RL and Koong LJ 1982. Estimation of stoichiometric parameters for rumen fermentation of roughage and concentrate diets. Journal of Animal Science 55, 411-421.
19. Nagorcka BN, Gordon GLR and Dynes RA 2000. Towards a more accurate representation of fermentation in mathematical models of the rumen. In Modelling nutrient utilization in farm animals (ed. JP McNamara, J France and DE Beever), pp. 37-48. CAB International, Wallingford, UK.
20. Nozière P and Hoch T 2006. Modelling fluxes of volatile fatty acids from rumen to portal blood. In Nutrient digestion and utilization in farm animals: modelling approaches (ed. E Kebreab, J Dijkstra, A Bannink, WJJ Gerrits and J France), pp. 40-47. CAB International, Wallingford, UK.
21. Nozière P, Glasser F, Martin C and Sauvant D 2007. Predicting in vivo production of volatile fatty acids in the rumen from dietary characteristics by metaanalysis: description of available data. In Energy and protein metabolism and nutrition, EAAP Publication no. 124 (ed. I Ortigues-Marty, N Miraux and W Brand-Williams), pp. 585-586. Wageningen Academic Publishers, The Netherlands.
22. Nozière P, Glasser F, Loncke C, Ortigues-Marty I, Vernet J and Sauvant D 2010a. Modelling rumen volatile fatty acids and its evaluation on net portal fluxes in ruminants. In 7th International workshop: modelling nutrient digestion and utilization in farm animals (ed. D Sauvant, J van Milgen, P Faverdin and N Friggens), pp. 160-169. Wageningen Academic Publishers, The Netherlands.
23. Nozière P, Ortigues-Marty I, Loncke C and Sauvant D 2010b. Carbohydrate quantitative digestion and absorption in ruminants: from feed starch and fiber to nutrients available for tissues. Animal 4, 1057-1074.
24. Offner A and Sauvant D 2004a. Comparative evaluation of the Molly, CNCPS, and LES rumen models. Animal Feed Science and Technology 112, 107-130. (Pubitemid 38192826)
25. Offner A and Sauvant D 2004b. Prediction of in vivo starch digestion in cattle from in situ data. Animal Feed Science and Technology 111, 41-56. (Pubitemid 38051430)
26. Pitt R, van Kessel J, Fox D, Pell A, Barry M and van Soest P 1996. Prediction of the ruminal volatile fatty acids and pH within the net carbohydrate and protein system. Journal of Animal Science 74, 226-244. (Pubitemid 126436708)
27. Sauvant D 2003. Modélisation des effets des interactions entre aliments sur les flux digestifs et métaboliques chez les bovins. Rencontres Recherches Ruminants 10, 151-158.
28. Sauvant D, Martin O and Mertens D 2000. Mise au point d'un modèle empirique de réponses multiples de la digestion du bovin aux régimes. Rencontres Recherches Ruminants 7, 341.
29. Sauvant D, Schmidely P, Daudin JJ and St-Pierre NR 2008. Meta-analyses of experimental data in animal nutrition. Animal 2, 1203-1214. (Pubitemid 351951457)
30. Siddons RC, Arricastres C, Gale DL and Beever DE 1984. The effect of formaldehyde or glutaraldehyde application to lucerne before ensiling on silage fermentation and silage N digestion in sheep. British Journal of Nutrition 52, 391-401. (Pubitemid 14067544)
31. Sutton JD, Dhanoa MS, Morant SV, France J, Napper DJ and Schuller E 2003. Rates of production of acetate, propionate, and butyrate in the rumen of lactating dairy cows given normal and low-roughage diets. Journal of Dairy Science 86, 3620-3633. (Pubitemid 39001226)
32. Sveinbjörnsson J, Huhtanen P and Udén P 2006. The Nordic dairy cow model, Karoline - development of volatile fatty acid sub-model. In Nutrient digestion and utilization in farm animals : modelling approaches (ed. E Kebreab, J Dijkstra, A Bannink, WJJ Gerrits and J France), pp. 1-14. CAB International, Wallingford, UK.
33. Vernet J, Lapierre H, Nozière P, Léger S, Sauvant D and Ortigues-Marty I 2005. Prediction of blood nutrient supply to tissues of economical interest in ruminants: a first step with the prediction of portal blood flow. In Proceedings of the 1st Open International Conference on Modelling and Simulation (ed. DRC Hill, V Barra and MK Traore), pp. 163-173. UniversitéBlaise Pascal, Clermont- Ferrand, France.