Physiological changes in rumen fermentation during acidosis induction and its control using a multivalent polyclonal antibody preparation in heifers.

Journal of animal science

Volumn 87, Issue 5, 2009, Pages 1722-1730

  Blanch, M ^a   Calsamiglia, S ^a   DiLorenzo, N ^a   DiCostanzo, A ^a   Muetzel, S ^a   Wallace, R J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM ANTIBODY;

ACIDOSIS; ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIUM; CATTLE; CATTLE DISEASE; CHEMISTRY; CLUSTER ANALYSIS; DRUG EFFECT; FEMALE; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PARASITOLOGY; PH; PROTOZOON; RANDOMIZATION; RUMINANT STOMACH; STOMACH JUICE;

ACIDOSIS; ANIMALS; ANTIBODIES, BACTERIAL; BACTERIA; CATTLE; CATTLE DISEASES; CLUSTER ANALYSIS; FEMALE; FERMENTATION; GASTROINTESTINAL CONTENTS; HYDROGEN-ION CONCENTRATION; PROTOZOA; RANDOM ALLOCATION; RUMEN;

EID: 67649215159     PISSN: None     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-1184     Document Type: Article

References (0)