An approach to assess the synergistic effect of natural antioxidants on the performance of the polypropylene stabilizing systems

Journal of Applied Polymer Science

Volumn 126, Issue 6, 2012, Pages 1852-1858

  Conde, Enma ^a   Castro Lõpez, M A Del Mar ^b   Moure, Andrés ^a   Manuel Lõpez Vilariño, José ^b   Domínguez, Herminia ^a   Abad Lõpez, M A José ^b   González Rodríguez, Victoria ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

antioxidant effectiveness; oxidation induction time; polypropylene; synergistic effect; vegetal wastes

Indexed keywords

AGRI-FOOD INDUSTRY; ANTIOXIDANT EFFECTIVENESS; FOOD WASTE; NATURAL ANTIOXIDANTS; NATURAL EXTRACTS; OXIDATION INDUCTION TIME; PROTECTIVE EFFECTS; SYNERGISTIC EFFECT;

THERMOPLASTICS;

POLYPROPYLENES;

EID: 84866263604     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.36863     Document Type: Article

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