Ghrelin acylation by ingestion of medium-chain fatty acids

Methods in Enzymology

Volumn 514, Issue , 2012, Pages 303-315

  Nishi, Yoshihiro ^a   Mifune, Hiroharu ^a   Kojima, Masayasu ^b  

^a KURUME UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b KURUME UNIVERSITY   (Japan)

Author keywords

Acylation; Decanoyl Ghrelin; Decanoylated; Heptanoyl Ghrelin; Hexanoyl Ghrelin; in vivo; medium Chain Fatty Acids; Medium Chain Triglycerides

Indexed keywords

ACYLGHRELIN; ACYLTRANSFERASE; DECANOIC ACID; DECANOYLGHRELIN; DRINKING WATER; GHRELIN; GHRELIN O ACYLTRANSFERASE; GLYCERYLTRIDECANOATE; GLYCERYLTRIHEPTANOATE; GLYCERYLTRIHEXANOATE; GLYCERYLTRIOCTANOATE; HEXANOIC ACID; HORMONE DERIVATIVE; MEDIUM CHAIN FATTY ACID; MEDIUM CHAIN TRIACYLGLYCEROL; OCTANOIC ACID; UNCLASSIFIED DRUG;

ACYLATION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; ENERGY METABOLISM; FOOD INTAKE; GHRELIN ACYLATION; HORMONE ACTION; MALE; MOUSE; NONHUMAN; PLASMA; PRIORITY JOURNAL; PROTEIN MODIFICATION; PROTEIN PURIFICATION; RADIOIMMUNOASSAY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STOMACH;

EID: 84866263595     PISSN: 00766879     EISSN: 15577988     Source Type: Book Series    
DOI: 10.1016/B978-0-12-381272-8.00019-2     Document Type: Chapter

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