메뉴 건너뛰기




Volumn 70, Issue , 2012, Pages 605-608

Rapid discrimination of Chinese red ginseng and Korean ginseng using an electronic nose coupled with chemometrics

Author keywords

Chemometrics; Chinese red ginseng; Discrimination; Electronic nose; Korean ginseng

Indexed keywords

CHINESE RED GINSENG EXTRACT; GINSENG EXTRACT; KOREAN GINSENG EXTRACT; UNCLASSIFIED DRUG;

EID: 84866259037     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2012.06.009     Document Type: Article
Times cited : (51)

References (18)
  • 1
    • 84866240077 scopus 로고
    • Studies on the chemical constituents of ginseng 9. Studies on the comparative analysis of the contents of ginseng saponins in Chinese and Korean red ginseng
    • Xu S.X., Zhang F.X., Yao N.X. Studies on the chemical constituents of ginseng 9. Studies on the comparative analysis of the contents of ginseng saponins in Chinese and Korean red ginseng. J. Shenyang Coll. Pharm. 1986, 3:95-99.
    • (1986) J. Shenyang Coll. Pharm. , vol.3 , pp. 95-99
    • Xu, S.X.1    Zhang, F.X.2    Yao, N.X.3
  • 2
    • 84866254277 scopus 로고
    • Determination of ginseng saponins by macroreticular resin-colorimetric method
    • Wang N.L., Xu S.X., Li B. Determination of ginseng saponins by macroreticular resin-colorimetric method. J. Shenyang Coll. Pharm. 1985, 2:288-291.
    • (1985) J. Shenyang Coll. Pharm. , vol.2 , pp. 288-291
    • Wang, N.L.1    Xu, S.X.2    Li, B.3
  • 3
    • 34250323470 scopus 로고    scopus 로고
    • Comparative study on quality of Tongrentang red ginseng and Korean red ginseng-determination of ginsenosides and polysaccharides
    • Wu J.M., Lin H.Y., Zhao L.H., Jia H.T., Jia H.K., Wang Y., Chen D.W. Comparative study on quality of Tongrentang red ginseng and Korean red ginseng-determination of ginsenosides and polysaccharides. Chin. J. Chin. Mater. Med. 2007, 32:573-577.
    • (2007) Chin. J. Chin. Mater. Med. , vol.32 , pp. 573-577
    • Wu, J.M.1    Lin, H.Y.2    Zhao, L.H.3    Jia, H.T.4    Jia, H.K.5    Wang, Y.6    Chen, D.W.7
  • 4
    • 0041674573 scopus 로고    scopus 로고
    • Comparative study on HPLC-FPS of Chinese red ginseng and Korean ginseng
    • Zhang C., Wang Z.H., Jin D.Z. Comparative study on HPLC-FPS of Chinese red ginseng and Korean ginseng. Chin. Tradit. Pat. Med. 2001, 23:160-163.
    • (2001) Chin. Tradit. Pat. Med. , vol.23 , pp. 160-163
    • Zhang, C.1    Wang, Z.H.2    Jin, D.Z.3
  • 5
    • 78149408768 scopus 로고    scopus 로고
    • Discrimination between ginseng from Korea and China by light stable isotope analysis
    • Horacek M., Min J.S., Heo S.C., Soja G. Discrimination between ginseng from Korea and China by light stable isotope analysis. Anal. Chim. Acta 2010, 682:77-81.
    • (2010) Anal. Chim. Acta , vol.682 , pp. 77-81
    • Horacek, M.1    Min, J.S.2    Heo, S.C.3    Soja, G.4
  • 6
    • 0026156993 scopus 로고
    • Detection of vapours and odours from a multisensor array using pattern recognition: part 1. Principal component and cluster analysis
    • Gardner J.W., Bartlett P.N. Detection of vapours and odours from a multisensor array using pattern recognition: part 1. Principal component and cluster analysis. Sens. Actuators B: Chem. 1991, 4:109-115.
    • (1991) Sens. Actuators B: Chem. , vol.4 , pp. 109-115
    • Gardner, J.W.1    Bartlett, P.N.2
  • 7
    • 79959582893 scopus 로고    scopus 로고
    • Application of electronic nose on identification of Jinhua ham essence
    • Tian H.X., Sun Z.Y. Application of electronic nose on identification of Jinhua ham essence. China Condiment 2008, 11:61-63.
    • (2008) China Condiment , vol.11 , pp. 61-63
    • Tian, H.X.1    Sun, Z.Y.2
  • 8
    • 36849060640 scopus 로고    scopus 로고
    • Electronic nose as a non-destructive tool to characterize peach cultivars and to monitor their ripening stage during shelf-life
    • Benedetti S., Buratti S., Spinardi A., Mannino S., Mignani I. Electronic nose as a non-destructive tool to characterize peach cultivars and to monitor their ripening stage during shelf-life. Postharvest Biol. Technol. 2008, 47:181-188.
    • (2008) Postharvest Biol. Technol. , vol.47 , pp. 181-188
    • Benedetti, S.1    Buratti, S.2    Spinardi, A.3    Mannino, S.4    Mignani, I.5
  • 10
    • 69249130455 scopus 로고    scopus 로고
    • Monitoring storage time and quality attribute of egg based on electronic nose
    • Wang Y.W., Wang J., Zhou B., Lu Q.J. Monitoring storage time and quality attribute of egg based on electronic nose. Anal. Chim. Acta 2009, 650:183-188.
    • (2009) Anal. Chim. Acta , vol.650 , pp. 183-188
    • Wang, Y.W.1    Wang, J.2    Zhou, B.3    Lu, Q.J.4
  • 11
    • 72149108127 scopus 로고    scopus 로고
    • Application of the electronic nose to the identification of different milk flavorings
    • Wang B., Xu S.Y., Sun D.W. Application of the electronic nose to the identification of different milk flavorings. Food Res. Int. 2010, 43:255-262.
    • (2010) Food Res. Int. , vol.43 , pp. 255-262
    • Wang, B.1    Xu, S.Y.2    Sun, D.W.3
  • 14
    • 67651165044 scopus 로고    scopus 로고
    • Sniffing out cancer using the JPL electronic nose: a pilot study of a novel approach to detection and differentiation of brain cancer
    • Kateb B., Ryan M.A., Homer M.L., Lara L.M., Yin Y., Higa K., Chen M.Y. Sniffing out cancer using the JPL electronic nose: a pilot study of a novel approach to detection and differentiation of brain cancer. Neuroimage 2009, 47:T5-T9.
    • (2009) Neuroimage , vol.47
    • Kateb, B.1    Ryan, M.A.2    Homer, M.L.3    Lara, L.M.4    Yin, Y.5    Higa, K.6    Chen, M.Y.7
  • 15
    • 70350044253 scopus 로고    scopus 로고
    • Discriminating processed betel nut's degree of stir-frying and quantizing empirical index based on color difference meter and electronic nose fingerprint analyzer
    • Huang X.S., Li W.M., Zhang X.L., Jia J., Zhang H.H., Wu C.J. Discriminating processed betel nut's degree of stir-frying and quantizing empirical index based on color difference meter and electronic nose fingerprint analyzer. Chin. J. Chin. Mater. Med. 2009, 34:1786-1791.
    • (2009) Chin. J. Chin. Mater. Med. , vol.34 , pp. 1786-1791
    • Huang, X.S.1    Li, W.M.2    Zhang, X.L.3    Jia, J.4    Zhang, H.H.5    Wu, C.J.6
  • 17
    • 0037200929 scopus 로고    scopus 로고
    • Pattern analysis techniques to process fermentation curves: application to discrimination of enological alcoholic fermentations
    • Roger J.M., Sablayrolles J.M., Steyer J.P., Bellon-Maure V. Pattern analysis techniques to process fermentation curves: application to discrimination of enological alcoholic fermentations. Biotechnol. Bioeng. 2002, 79:804-815.
    • (2002) Biotechnol. Bioeng. , vol.79 , pp. 804-815
    • Roger, J.M.1    Sablayrolles, J.M.2    Steyer, J.P.3    Bellon-Maure, V.4
  • 18
    • 29244451396 scopus 로고    scopus 로고
    • Electronic nose technique potential monitoring mandarin maturity
    • Gomez A.H., Wang J., Hu G., Pereira A.G. Electronic nose technique potential monitoring mandarin maturity. Sens. Actuators B: Chem. 2006, 113:347-353.
    • (2006) Sens. Actuators B: Chem. , vol.113 , pp. 347-353
    • Gomez, A.H.1    Wang, J.2    Hu, G.3    Pereira, A.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.