Antioxidant activity of moringa oleifera tissue extracts

Phytotherapy Research

Volumn 26, Issue 9, 2012, Pages 1366-1370

  Santos, Andréa F S ^b   Argolo, Adriana C C ^a   Paiva, Patrícia M G ^a   Coelho, Luana C B B ^a  

^a DEPARTAMENTO DE MICOLOGIA   (Brazil)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

antioxidant activity; DPPH; Moringa oleifera; radical scavenging capacity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; FLAVANOL DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; MORINGA OLEIFERA EXTRACT; PHYTOSTEROL; SODIUM CHLORIDE; TRITERPENE; XANTHONE DERIVATIVE;

ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DOT HYBRIDIZATION; FLOWER; IC 50; INFLORESCENCE; LEAF MIDRIB; LEAF TISSUE; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; PLANT STEM; RADICAL SCAVENGING CAPACITY; SPECTROPHOTOMETRY; THIN LAYER CHROMATOGRAPHY;

ANTIOXIDANTS; ETHANOL; FLAVONOIDS; FREE RADICAL SCAVENGERS; MORINGA OLEIFERA; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS; SEEDS; SODIUM CHLORIDE;

MORINGA OLEIFERA;

EID: 84866094324     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.4591     Document Type: Article

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