Detection of water soluble lectin and antioxidant component from Moringa oleifera seeds

Water Research

Volumn 39, Issue 6, 2005, Pages 975-980

  Santos, A F S ^a   Argolo, A C C ^a   Coelho, L C B B ^a   Paiva, P M G ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Antioxidant activity; Lectin; Moringa oleifera; Seeds; Tannin; Trypsin inhibitor

Indexed keywords

ANTIOXIDANTS; CELLS; COAGULATION; FRUCTOSE; HEAT TREATMENT; PH EFFECTS; SEED;

ACIDIC PROTEINS; RABBIT CELLS; SEED FLOUR; TRYPSIN INHIBITORS;

WATER RESOURCES;

ANTIOXIDANT; CATECHIN; FRUCTOSE; LECTIN; TANNIN; THYROGLOBULIN; TRYPSIN INHIBITOR;

COAGULATION; WATER TREATMENT;

ANTIOXIDANT ACTIVITY; ARTICLE; MORINGA OLEIFERA; PH; PLANT SEED; PRIORITY JOURNAL; RABBIT; THERMOSTABILITY; WATER TREATMENT;

ANTIOXIDANTS; CELLS; FRUCTOSE; LECTINS; SEEDS; WATER RESOURCES;

EID: 17744371647     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2004.12.016     Document Type: Article

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