메뉴 건너뛰기




Volumn 19, Issue 6, 2006, Pages 741-760

Dietary reference intakes: Application of tables in nutritional studies;Dietary reference intakes: Aplicabilidade das tabelas em estudos nutricionais

Author keywords

Food planning; Nutrients; Nutrition assessment; Nutritional policy

Indexed keywords

ESSENTIAL AMINO ACID;

EID: 33947139601     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1415-52732006000600010     Document Type: Article
Times cited : (79)

References (21)
  • 1
    • 33947148394 scopus 로고
    • Establishment of nutritional requirements in man. Bordens Rev
    • Hegsted DM. Establishment of nutritional requirements in man. Bordens Rev Nutr Res. 1959; 20(2):13-22.
    • (1959) Nutr Res , vol.20 , Issue.2 , pp. 13-22
    • Hegsted, D.M.1
  • 3
    • 33947142687 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations. Human energy requirements. Rome, 2004. Report of a Joint FAO/WHO/UNU Expert Consultation Food and Nutrition Technical report series 1. [cited 2006 Mar 1]. Available from: http://www.fao.org/documents/show_.htm
    • Food and Agriculture Organization of the United Nations. Human energy requirements. Rome, 2004. Report of a Joint FAO/WHO/UNU Expert Consultation Food and Nutrition Technical report series 1. [cited 2006 Mar 1]. Available from: http://www.fao.org/documents/show_.htm
  • 4
    • 53349117793 scopus 로고    scopus 로고
    • Historical development of dietary recommendations
    • Hauber U, Neuhauser-Berthold M. Historical development of dietary recommendations. Z Ernährungswiss. 1996; 35(2):157-62.
    • (1996) Z Ernährungswiss , vol.35 , Issue.2 , pp. 157-162
    • Hauber, U.1    Neuhauser-Berthold, M.2
  • 6
    • 33947173966 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations. Human vitamin and mineral requirements. Rome; 2002. Report of a joint FAO/WHO expert consultation Bangkok.
    • Food and Agriculture Organization of the United Nations. Human vitamin and mineral requirements. Rome; 2002. Report of a joint FAO/WHO expert consultation Bangkok.
  • 10
    • 0030336111 scopus 로고    scopus 로고
    • A semiparametric transformation approach to estimating usual daily intake distribuitions
    • Nusser SM, Carriquiry AL, Dood KW, Fuller WA. A semiparametric transformation approach to estimating usual daily intake distribuitions. J Am Stat Assoc. 1996; 91(436):1440-9.
    • (1996) J Am Stat Assoc , vol.91 , Issue.436 , pp. 1440-1449
    • Nusser, S.M.1    Carriquiry, A.L.2    Dood, K.W.3    Fuller, W.A.4
  • 13
    • 0035289903 scopus 로고    scopus 로고
    • Dietary reference intakes: Vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc
    • Trumbo P, Yates AA, Schlicker S, Poos M. Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. J Am Diet Assoc. 2001; 101(3):294-301.
    • (2001) J Am Diet Assoc , vol.101 , Issue.3 , pp. 294-301
    • Trumbo, P.1    Yates, A.A.2    Schlicker, S.3    Poos, M.4
  • 14
    • 4544299310 scopus 로고    scopus 로고
    • Estimando a prevalência da ingestão inadequada de nutrientes
    • Slater B, Marchioni DL, Fisberg RM. Estimando a prevalência da ingestão inadequada de nutrientes. Rev Saúde Pública. 2004; 38(4):599-605.
    • (2004) Rev Saúde Pública , vol.38 , Issue.4 , pp. 599-605
    • Slater, B.1    Marchioni, D.L.2    Fisberg, R.M.3
  • 15
    • 0032895012 scopus 로고    scopus 로고
    • Assessing the prevalence of nutrient inadequacy
    • Carriquiry AL. Assessing the prevalence of nutrient inadequacy. Public Health Nutr. 1999; 2(1):23-33.
    • (1999) Public Health Nutr , vol.2 , Issue.1 , pp. 23-33
    • Carriquiry, A.L.1
  • 17
    • 0035020337 scopus 로고    scopus 로고
    • Síntese comentada das novas propostas sobre recomendações nutricionais para antioxidantes
    • Amaya-Farfán J, Domene SMA, Padovani RM. DRIs. Síntese comentada das novas propostas sobre recomendações nutricionais para antioxidantes. Rev Nutr. 2001; 14(1):71-8.
    • (2001) Rev Nutr , vol.14 , Issue.1 , pp. 71-78
    • Amaya-Farfán, J.1    Domene, S.M.A.2    Padovani, R.M.3    DRIs4
  • 18
    • 4043099014 scopus 로고    scopus 로고
    • Aplicação das dietary reference intakes na avaliação da ingestão de nutrientes para indivíduos
    • Marchioni DML, Slater B, Fisberg RM. Aplicação das dietary reference intakes na avaliação da ingestão de nutrientes para indivíduos. Rev Nutr. 2004; 17(2):207-16.
    • (2004) Rev Nutr , vol.17 , Issue.2 , pp. 207-216
    • Marchioni, D.M.L.1    Slater, B.2    Fisberg, R.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.