Water-in-oil micro-emulsion enhances the secondary structure of a protein by confinement

ChemPhysChem

Volumn 13, Issue 13, 2012, Pages 3179-3184

  Shipovskov, Stepan ^a,b   Oliveira, Cristiano L P ^a,c   Hoffmann, Søren Vrønning ^a   Schauser, Leif ^a   Sutherland, Duncan S ^a   Besenbacher, Flemming ^a   Pedersen, Jan Skov ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b DANISCO A S   (Denmark)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

circular dichroism; light scattering; microemulsions; protein structures; X ray diffraction

Indexed keywords

DICHROISM; DROPS; EMULSIFICATION; LIGHT SCATTERING; MICROEMULSIONS; PATHOLOGY; TISSUE; X RAY DIFFRACTION; X RAY SCATTERING;

CIRCULAR DICHROISM MEASUREMENTS; DEGREE OF FLEXIBILITY; INVERSE MICRO EMULSION; PHYSIOLOGICAL CONDITION; POST-TRANSLATIONAL MODIFICATIONS; PROTEIN STRUCTURES; SECONDARY STRUCTURES; SOLVENT ENVIRONMENTS;

PROTEINS;

EID: 84866069162     PISSN: 14394235     EISSN: 14397641     Source Type: Journal    
DOI: 10.1002/cphc.201200295     Document Type: Article

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