Pressure-induced protein unfolding in the ternary system AOT-octane-water is different from that in bulk water

Langmuir

Volumn 21, Issue 8, 2005, Pages 3599-3604

  Meersman, Filip ^a   Dirix, Carolien ^b   Shipovskov, Stepan ^c   Klyachko, Natalia L ^d   Heremans, Karel ^b  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c LUND UNIVERSITY   (Sweden)

^d MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

MICELLES; PHASE TRANSITIONS; PRESSURE EFFECTS; PROTEINS; SOLVENTS; WATER;

ALZHEIMER DISEASE; CELLULAR ENVIRONMENT; DECOMPRESSION PHASE; OIL-IN-WATER;

TERNARY SYSTEMS;

CHYMOTRYPSIN; CHYMOTRYPSIN A; DOCUSATE SODIUM; OCTANE; PROTEIN; WATER;

ANIMAL; ARTICLE; CHEMISTRY; INFRARED SPECTROSCOPY; METABOLISM; MICELLE; MOLECULAR MIMICRY; PROTEIN FOLDING;

ANIMALS; CHYMOTRYPSIN; DIOCTYL SULFOSUCCINIC ACID; MICELLES; MOLECULAR MIMICRY; OCTANES; PROTEIN FOLDING; PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER;

EID: 17444382363     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la0470481     Document Type: Article

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