Complementary feeding and non communicable diseases: Current knowledge and future research needs

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 22, Issue 10, 2012, Pages 819-822

  Poskitt, E M E ^a   Breda, J ^b  

^a Regional Office for Europe ^*  (United Kingdom)

^b WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

Carbohydrate; Complementary feeding; Fat; Prevention NCD; Protein; Salt

Indexed keywords

EID: 84866042809     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2012.08.005     Document Type: Article

References (12)

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