Fish consumption in a sample of people in Bandar Abbas, Iran: Application of the theory of planned behavior

Archives of Iranian Medicine

Volumn 15, Issue 9, 2012, Pages 545-548

  Aghamolaei, Teamur ^a   Tavafian, Sedigheh Sadat ^b   Madani, Abdoulhossain ^a  

^a HORMOZGAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Fish consumption; Iran; Prediction; Theory of planned behavior

Indexed keywords

ADULT; ARTICLE; BEHAVIOR CONTROL; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; FEMALE; FISH; FISH CONSUMPTION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEALTH BEHAVIOR; HUMAN; IRAN; MALE; PERCIEVED BEHAVIOR CONTROL; PILOT STUDY; SOCIAL ATTITUDE; SOCIAL BEHAVIOR; SUBJECTIVE NORM; THEORY OF PLANNED BEHAVIOR;

ADULT; ATTITUDE; BEHAVIOR CONTROL; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; HUMANS; INTENTION; IRAN; LINEAR MODELS; MALE; MIDDLE AGED; PERCEPTION; PSYCHOLOGICAL THEORY; QUESTIONNAIRES; REGRESSION ANALYSIS; SEAFOOD; SOCIAL VALUES;

EID: 84866028252     PISSN: 10292977     EISSN: 17353947     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Kirpal SS. Health benefits and potential risks related to consumption of fish or fish oil. Regulatory Toxicology and Pharmacology. 2003; 38: 336-344.
2. Trondsen T, Scholdererb J, Lundc E, Eggen AE. Perceived barriers to consumption of fish among Norwegian women. Appetite. 2003; 41: 301-314.
3. Leek S, Maddock S, Foxall G. Situational determinants of fish consumption. British Food Journal. 2000; 102: 18-39.
4. Ajzen I. Nature and operation of attitudes. Annual Review of Psychology. 2001; 52: 27-58.
5. Louis W, Davies S, Smith J, Terry D. Pizza and pop and the student identity: The role of referent group norms in healthy and unhealthy eating. Journal of Social Psychology. 2007; 147: 57-74.
6. Tuu HH, Olsen SO, Thao DT, Anh NT. The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam. Appetite. 2008; 51: 546-551.
7. Godin G, Kok G. The theory of planned behavior: A review of its applications to health-related behaviors. American Journal of Health Promotion. 1996; 11: 87-98.
8. Bissonnette MM, Contento IR. Adolescents' perspectives and food choice behaviors in terms of the environmental impacts of food production practices: Application of a psychosocial model. Journal ofNu-tritionEducation. 2001; 33: 72-82.
9. Kassem NO, Lee JW. Understanding soft drink consumption among male adolescents using the Theory of Planned Behavior. Journal of Behavioral Medicine. 2004; 27: 273-296.
10. Robinson R, Smith C. Psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods as defined by the Midwest Food Alliance. Journal of Nutrition Education and Behavior. 2002; 34: 316-325.
11. Armitage CJ, Conner M. Social cognitive determinants of blood donation. Journal of Applied Social Psychology. 2001; 31:1431-1457.
12. Verbeke W, Vackier I. Individual determinants of fish consumption: application ofthe theory of planned behaviour. Appetite. 2005; 44: 67-82.
13. Myrland O, Trondsen T, Johnston RS, Lund E. Determinants of fish consumption in Norway: lifestyle, revealed preferences, and barriers to consumption. Food Quality and Preference. 2000; 11: 169-188.
14. Conner M, Norman P, Bell R. The theory of planned behavior and healthy eating. Health Psychology. 2002; 21: 194-201.
15. Mahon D, Cowan C, McCarthy M. The role ofattitudes, subjective norms, perceived control and habit in the consumption of ready meals and takeaway in Great Britain. Food Quality and Preference. 2006; 17: 474-481.
16. Olsen SO. Consumer involvement in fish as family meals in Norway: An application of the expectance-value approach. Appetite. 2001; 36:173-186.