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Chromatographia

Volumn 70, Issue 5-6, 2009, Pages 991-994

Determination of melamine in food by SPE and CZE with UV detection

(4) Meng, Liang a Shen, Guijun a Hou, Xiaolan a Wang, Lili a

a DALIAN UNIVERSITY (China)

Author keywords

Capillary zone electrophoresis; Food analysis; Melamine; Solid phase extraction

Indexed keywords

DEOXYCHOLATE SODIUM; MELAMINE; PROTEIN; TRICHLOROACETIC ACID;

ACCURACY; ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CENTRIFUGATION; DAIRY PRODUCT; EGG; FOOD; FOOD ANALYSIS; NONHUMAN; PLANT; PRECIPITATION; PRIORITY JOURNAL; PURIFICATION; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; SPIKE WAVE; ULTRAVIOLET RADIATION;

EID: 70349303373 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1365/s10337-009-1249-y Document Type: Article

Times cited : (31)

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