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Volumn 81, Issue 4, 2012, Pages 1391-1405

The effect of dietary lipid content and stress on egg quality in farmed Atlantic cod Gadus morhua

Author keywords

Animal welfare; Fat; Fecundity; Fertilization rate; Hatching rate; Reproduction

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; ATLANTIC COD; BODY CONSTITUTION; EGG LAYING; FAT INTAKE; FEMALE; FERTILITY; FERTILIZATION; LIPID DIET; LOW FAT DIET; MALE; OOCYTE; PATHOLOGY; PHYSIOLOGICAL STRESS; PHYSIOLOGY;

EID: 84865961241     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.1095-8649.2012.03425.x     Document Type: Article
Times cited : (16)

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