Effect of microwave heating on optical and thermal properties of rice starch

Starch/Staerke

Volumn 64, Issue 9, 2012, Pages 740-744

  Fan, Daming ^a   Ma, Shenyan ^a   Wang, Liyun ^a   Zhao, Jianxin ^a   Zhang, Hao ^a   Chen, Wei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Gelatinization; Microwave heating; Rapid conventional heating; Rice starch

Indexed keywords

CONVENTIONAL HEATING; CORRELATION COEFFICIENT; GELATINIZATION; GRANULE SWELLING; HIGH HEATING RATES; OIL BATHS; OPTICAL AND THERMAL PROPERTIES; RICE STARCH; STARCH GRANULES; TIME-TEMPERATURE PROFILE;

ENTHALPY; GELATION; GRANULATION; HEATING RATE; MICROWAVE HEATING;

STARCH;

EID: 84865839744     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200029     Document Type: Article

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