Wheat starch gelatinization under microwave irradiation and conduction heating

Carbohydrate Polymers

Volumn 69, Issue 2, 2007, Pages 224-232

  Bilbao Sáinz, Cristina ^a   Butler, Michael ^a   Weaver, Tony ^a   Bent, Julian ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Conduction heating; Dielectric properties; Differential scanning calorimetry; Gelatinization; Microwave heating; Nuclear magnetic resonance; Starch; Transmission electron microscopy; X ray

Indexed keywords

DIELECTRIC PROPERTIES; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; MICROWAVE HEATING; NUCLEAR MAGNETIC RESONANCE; TRANSMISSION ELECTRON MICROSCOPY;

CONDUCTION HEATING; GELATINIZATION; MICROWAVE HEATED SAMPLES; STARCH PROTONS;

STARCH;

HEATING; MICROSCOPY; STARCH; WHEAT;

TRITICUM AESTIVUM;

EID: 34247277643     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.09.026     Document Type: Article

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