Heart healthy diet and risk of myocardial infarction and venous thromboembolism: The Tromsø Study

Thrombosis and Haemostasis

Volumn 108, Issue 3, 2012, Pages 554-560

  Hansen Krone, Ida J ^a   Enga, Kristin F ^a   Njølstad, Inger ^b   Hansen, John Bjarne ^a,b   Braekkan, Sigrid K ^a,b  

^a UNIVERSITY OF TROMSØ   (Norway)

^b UNIVERSITY HOSPITAL OF NORTH NORWAY   (Norway)

Author keywords

Nutrition; Risk factors; Venous thrombosis

Indexed keywords

POLYUNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FISH; FOLLOW UP; FRUIT; HEALTH FOOD; HEART INFARCTION; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; OBESITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; SCORING SYSTEM; VEGETABLE; VENOUS THROMBOEMBOLISM;

ADULT; AGED; ANIMALS; BODY MASS INDEX; DIET; DIET SURVEYS; DIETARY FATS; DIETARY FIBER; FEMALE; FISHES; FOLLOW-UP STUDIES; FRUIT; HABITS; HUMANS; MALE; MEAT; MIDDLE AGED; MILK; MYOCARDIAL INFARCTION; NORWAY; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK; RISK REDUCTION BEHAVIOR; URBAN POPULATION; VEGETABLES; VENOUS THROMBOEMBOLISM;

EID: 84865821840     PISSN: 03406245     EISSN: None     Source Type: Journal    
DOI: 10.1160/TH11-11-0818     Document Type: Article

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