Synthesis of molecularly imprinted polymers from AnAc for the separation of γ-oryzanol

Korean Journal of Chemical Engineering

Volumn 29, Issue 9, 2012, Pages 1279-1284

  Kaewchada, Amaraporn ^a   Borvornpongsakul, Chunyawat ^b   Jaree, Attasak ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Anacardic Acid; Analysis of Variance; Gamma oryzanol; Molecular Recognition; Molecularly Imprinted Polymer

Indexed keywords

EID: 84865820130     PISSN: 02561115     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11814-012-0021-4     Document Type: Article

References (35)

1. A. F. Cicero and A. Gaddi, Phytother. Res., 15, 277 (2001).
2. S. Lilitchan, C. Tangprawat, K. Aryusuk, S. Krisnangkura, S. Chokmoh and K. Krisnangkura, Food Chem., 106, 752 (2008).
3. T. Tanaka, T. Kojima, T. Kawamori, A. Wang, M. Suzui, K. Okamoto and H. Mori, Carcinogenesis, 14, 1321 (1993).
4. M. Asanoma, K. Takahashi, M. Miyabi, K. Yamamoto, N. Yoshimi, H. Mori and Y. Kawazoe, Carcinogenesis, 15, 2069 (1994).
5. Z. Xu and J. S. Godber, J. Am. Oil Chem. Soc., 78, 645 (2001).
6. L. Nystrom, M. Makinen, A. M. Lampi and V. Piironen, J. Agri. Food Chem., 53, 2503 (2005).
7. R. Bucci, A. D. Magri, A. L. Magri and F. Marini, Anal. Bioanal. Chem., 375, 1254 (2003).
8. M. Patel and S. N. Naik, J. Sci. Ind. Res., 63, 569 (2004).
9. M. H. Chen and C. J. Bergman, J. Food Compos. Anal., 18, 319 (2005).
10. W. Hu, J. H. Wells, T. S. Shin and J. S. Godbe, J. Am. Oil Chem. Soc., 73, 1653 (1996).
11. S. P. Jesus, R. Grimaldi and H. Hense, J. Supercri. Fluids, 55, 149 (2010).
12. Z. Xu and J. S. Godber, J. Am. Oil Chem. Soc., 77, 547 (2000).
13. M. D. Celiz, S. A. Diana and L. A. Colon, Microchem. J., 92, 174 (2009).
14. M. Quaglia, E. D. Lorenzi, C. Sulitzky, G. Massolini and B. Sellergren, Analyst, 126, 1495 (2001).
15. B. S. Ebarvia, C. A. Binag and F. Sevilla, Anal. Bioanal. Chem., 378, 1331 (2004).
16. M. Zhang, J. Xie, Q. Zhao, G. Chen and Z. Liu, J. Chromatogr. A, 984, 173 (2003).
17. A. H. Wu and M. J. Syu, Biosen. Bioelec., 21, 2345 (2006).
18. E. Caro, N. Masque, R. M. Marce, F. Borrull, P. A. G. Cormack and D. C. Sherrington, J. Chromatogr. A, 963, 169 (2002).
19. K. S. Nagabhushana, S. V. Shobhaand B. Ravindranath, J. Nat. Prod., 58, 807 (1995).
20. S. K. Suresh, T. H. P. John, D. Aziz and J. A. R. Johnson, LIPIDS, 21, 241 (1986).
21. A. R. R. Menon, C. K. S. Pillai, J. D. Sudha and A. G. Mathew, J. Sci. Ind. Res., 44, 324 (1985).
22. J. H. P. Tyman, Chem. Soc. Rev., 4, 499 (1979).
23. R. Paramashivappa, P. P. Kumar, P. J. Vithayathil and R. A. Srinivasa, J. Agric. Food. Chem., 49, 2548 (2001).
24. K. S. Nagabhushana and B. Ravindranath, J. Agric. Food Chem., 43, 2381 (1995).
25. K. Tsunetaro and K. Mitsuo, Separation and purification of anacardic acids using anion-exchange resin, Japanese Patent JP1995000062290 (1995).
26. H. P. Bhunia, G. B. Nando, T. K. Chaki, A. Basak, S. Lenka and P. L. Nayak, Eur. Polym. J., 35, 1381 (1999).
27. J. Y. N. Philip, B. Joseph, L. M. Lupituko and L. Ye, Food Chem., 55, 8870 (2007).
28. Y. Liu, K. Hoshina and J. Haginaka, Talanta, 1713 (2010).
29. S. Zullaikah, E. Melwita and Y. H. Ju, Biores. Technol., 100, 299 (2009).
30. th Ed., John Wiley & Sons, Inc. (2009).
31. S. M. C. Pereira and G. Leslie, Aust. Crit. Care, 22, 187 (2009).
32. H. Kempe and M. Kempe, Anal. Chem., 78, 3659 (2006).
33. J. Wang, R. Guo, C. Jiping, Q. Zhang and X. Liang, Anal. Chim. Acta, 540, 307 (2005).
34. X. Song, J. Wang and J. Zhu, Mater. Res., 12, 299 (2009).
35. S. T. Hsu, L. C. Chen, C. C. Lee, T. C. Pan, B. X. You and Q. F. Yan, J. Hazard. Mater., 171, 465 (2009).