Effects of a sphingolipid-enriched dairy formulation on postprandial lipid concentrations

European Journal of Clinical Nutrition

Volumn 64, Issue 11, 2010, Pages 1344-1349

  Ohlsson, L ^a   Burling, H ^b   Duan, R D ^a   Nilsson, A ^a  

^a LUND UNIVERSITY HOSPITAL   (Sweden)

^b Arla Foods   (Denmark)

Author keywords

cholesterol; milk polar lipids; postprandial; sphingomyelin; triacylglycerol

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SPHINGOLIPID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CATALYSIS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DAIRY PRODUCT; DIET RESTRICTION; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID ANALYSIS; LIPID STORAGE; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; POSTPRANDIAL STATE; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGED; ANIMALS; APOLIPOPROTEINS; CATTLE; CHOLESTEROL; CROSS-OVER STUDIES; DIETARY FATS; FOOD, FORTIFIED; HUMANS; INSULIN; LIPIDS; MALE; MIDDLE AGED; MILK; POSTPRANDIAL PERIOD; SINGLE-BLIND METHOD; SPHINGOLIPIDS; TRIGLYCERIDES; YOUNG ADULT;

ANIMALIA;

EID: 78149285105     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.164     Document Type: Article

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