Influence of sulphur-fumigation on the quality of white ginseng: A quantitative evaluation of major ginsenosides by high performance liquid chromatography

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1141-1147

  Jin, Xin ^a,b   Zhu, Ling Ying ^a   Shen, Hong ^a   Xu, Jun ^a   Li, Song Lin ^a   Jia, Xiao Bin ^a   Cai, Hao ^b   Cai, Bao Chang ^b   Yan, Ru ^c  

^a Jiangsu Province Academy of Traditional Chinese Medicine   (China)

^b NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

^c University of Macau   (Macao)

Author keywords

Ginsenosides; HPLC; Quantification; Sulphur fumigation; White ginseng

Indexed keywords

GINSENOSIDES; HPLC; QUANTIFICATION; SULPHUR-FUMIGATION; WHITE GINSENG;

ACETONITRILE; CHROMATOGRAPHY; FUMIGATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUALITY CONTROL; RHODIUM; SULFUR;

PHARMACODYNAMICS;

CHIKUSETSU SAPONIN; GINSENG EXTRACT; GINSENOSIDE; GINSENOSIDE RB 1; GINSENOSIDE RB 2; GINSENOSIDE RB 3; GINSENOSIDE RC; GINSENOSIDE RD; GINSENOSIDE RE; GINSENOSIDE RF; GINSENOSIDE RG 1; GINSENOSIDE RG 3; GINSENOSIDE RG 5; GINSENOSIDE RH 1; GINSENOSIDE RH 2; SULFUR; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DECARBOXYLATION; DEHYDRATION; DRUG STRUCTURE; FOOD ANALYSIS; FUMIGATION; GINSENG; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GINSENOSIDES; PANAX; PLANT EXTRACTS; QUALITY CONTROL; SULFUR;

PANAX GINSENG;

EID: 84865779181     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.116     Document Type: Article

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