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Volumn 50, Issue SUPPL. 2, 2012, Pages

Fragrance material review on 4-phenyl-3-buten-2-ol

Author keywords

Fragrance material 4 phenyl 3 buten 2 ol; Review

Indexed keywords

4 PHENYL 3 BUTEN 2 OL; ALCOHOL DERIVATIVE; UNCLASSIFIED DRUG;

EID: 84865774686     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.10.009     Document Type: Review
Times cited : (1)

References (9)
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    • Consumer exposure to fragrance ingredients: providing estimates for safety evaluation
    • Cadby P., Troy W., Vey M. Consumer exposure to fragrance ingredients: providing estimates for safety evaluation. Regulatory Toxicology and Pharmacology 2002, 36:246-252.
    • (2002) Regulatory Toxicology and Pharmacology , vol.36 , pp. 246-252
    • Cadby, P.1    Troy, W.2    Vey, M.3
  • 3
    • 84865752034 scopus 로고    scopus 로고
    • Council of Europe
    • Chemically-defined flavouring substances. Group 2.2 Aromatic alcohols, No. 2032. Council of Europe Publishing, Strasbourg
    • Council of Europe, 2000. Partial Agreement in the Social and Public Health Field. Chemically-defined flavouring substances. Group 2.2 Aromatic alcohols, No. 2032. Council of Europe Publishing, Strasbourg, p. 79.
    • (2000) Partial Agreement in the Social and Public Health Field , pp. 79
  • 4
    • 84873983715 scopus 로고    scopus 로고
    • FDA (Food and Drug Administration), Code of Federal Regulations, 21 CFR 172.515. Title 21 - Food and Drugs, 3, Chapter I - Food and Drug Administration, Department of Health and Human Services. Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F - Flavoring Agents and Rel
    • FDA (Food and Drug Administration), Code of Federal Regulations, 21 CFR 172.515. Title 21 - Food and Drugs, Volume 3, Chapter I - Food and Drug Administration, Department of Health and Human Services. Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F - Flavoring Agents and Related Substances, 515 - Synthetic Flavoring Substances and Adjuvants.
  • 5
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    • Food Technology
    • FEMA (Flavor and Extract Manufacturers Association), Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment 3. GRAS Substances., 19 (2), 151-197.
    • FEMA (Flavor and Extract Manufacturers Association), 1965. Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment 3. GRAS Substances. Food Technology, 19 (2), 151-197.
    • (1965)
  • 7
    • 84865752036 scopus 로고    scopus 로고
    • IFRA (International Fragrance Association), Use Level Survey, December 2008.
    • IFRA (International Fragrance Association), 2008. Use Level Survey, December 2008.
    • (2008)
  • 8
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    • World Health Organization
    • JECFA (Joint Expert Committee on Food Additives), Safety evaluation of certain food additives. Who Food Additives Series: 48. Prepared by the Fifty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)., Geneva, 2002.
    • JECFA (Joint Expert Committee on Food Additives), 2002. Safety evaluation of certain food additives. Who Food Additives Series: 48. Prepared by the Fifty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). World Health Organization, Geneva, 2002.
    • (2002)
  • 9
    • 0020974084 scopus 로고
    • Study of artificial flavouring substances for mutagenicity in the Salmonella/microsome, basic and micronucleus tests
    • Wild D., King M.T., Gocke E., Eckhardt K. Study of artificial flavouring substances for mutagenicity in the Salmonella/microsome, basic and micronucleus tests. Food and Chemical Toxicology 1983, 21(6):707-719.
    • (1983) Food and Chemical Toxicology , vol.21 , Issue.6 , pp. 707-719
    • Wild, D.1    King, M.T.2    Gocke, E.3    Eckhardt, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.