Chemical and taste characteristics of threadfin bream (Nemipterus japonicus) hydrolysate

Journal of the Science of Food and Agriculture

Volumn 84, Issue 11, 2004, Pages 1290-1298

  Normah, I ^a   Jamilah, B ^b   Saari, N ^b   Che Man, Yaakob B ^b  

^a UNIVERSITI TEKNOLOGI MARA   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Alcalase; Hydrolysate; Taste; Threadfin bream

Indexed keywords

ALECTIS CILIARIS; HYPEROGLYPHE POROSA; NEMIPTERUS; NEMIPTERUS JAPONICUS;

EID: 4043123992     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1743     Document Type: Article

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