Fragrance material review on α-isobutylphenethyl alcohol

Food and Chemical Toxicology

Volumn 50, Issue SUPPL. 2, 2012, Pages

  Scognamiglio, J ^a   Jones, L ^b   Letizia, C S ^a   Api, A M ^a  

^a RESEARCH INSTITUTE FOR FRAGRANCE MATERIALS   (United States)

^b Leah Jones Consulting   (United States)

Author keywords

Fragrance material isobutylphenethyl alcohol; Review

Indexed keywords

4 METHYL 1 PHENYL 2 PENTANOL; ALCOHOL DERIVATIVE; ARYL ALKYL ALCOHOL; BENZENE; FLAVORING AGENT; FOOD ADDITIVE; FRAGRANCE; GLUCOSE; UNCLASSIFIED DRUG;

CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; COVALENT BOND; DERMATOLOGY; EXPOSURE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; LIVER WEIGHT; LOCAL LYMPH NODE ASSAY; MAXIMUM DAILY EXPOSURE; MAXIMUM SKIN LEVEL; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; PRODUCT SAFETY; PROTEINURIA; RETICULOCYTE COUNT; REVIEW; RISK ASSESSMENT; SKIN SENSITIZATION; TISSUE LEVEL; TOXICITY TESTING; TOXICOLOGICAL PARAMETERS; WEIGHT REDUCTION;

ANIMALS; HUMANS; PERFUME; PHENYLETHYL ALCOHOL; SKIN; TOXICITY TESTS;

EID: 84865703165     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.10.022     Document Type: Review

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