Preventing disease in the 21st century: The importance of maternal and early infant diet and nutrition

Journal of Allergy and Clinical Immunology

Volumn 130, Issue 3, 2012, Pages 733-734

  Palmer, Debra J ^a   Metcalfe, Jessica ^a   Prescott, Susan L ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

allergen avoidance; allergic disease; developmental origins of health and disease; disease prevention; Infant feeding; noncommunicable diseases; obesity; peanuts; pregnancy

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; FOLIC ACID; POLYUNSATURATED FATTY ACID; SELENIUM; ZINC;

ALLERGIC DISEASE; ASTHMA; CACAO; CEREAL; CULTURAL ANTHROPOLOGY; DIET; ECONOMIC ASPECT; EDITORIAL; FOOD; FOOD ALLERGY; FOOD INTAKE; FRUIT; INFANT NUTRITION; LEGUME; MATERNAL NUTRITION; NUT; PEANUT; PREGNANCY; PRIORITY JOURNAL; PROPHYLAXIS; RESPIRATORY TRACT ALLERGY; SOCIAL ASPECT; VEGETABLE;

DIET; FEMALE; HUMANS; HYPERSENSITIVITY; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PREGNANCY;

EID: 84865690025     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2012.06.038     Document Type: Editorial

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