New approach via gene knockout and single-step chemical reaction for the synthesis of isotopically labeled fusarin C as an internal standard for the analysis of this fusarium mycotoxin in food and feed samples

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 34, 2012, Pages 8350-8355

  Kleigrewe, Karin ^a   Niehaus, Eva Maria ^a   Wiemann, Philipp ^a   Tudzynski, Bettina ^a   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

21 d3 fusarin C; fusarin C; Fusarium; isotope dilution mass spectrometry; Isotopically labeled reference material; mycotoxin; QuEChERS; stable isotope dilution assay

Indexed keywords

21-D3-FUSARIN C; FUSARIN C; FUSARIUM; ISOTOPE DILUTION MASS SPECTROMETRY; MYCOTOXIN; QUECHERS; REFERENCE MATERIAL; STABLE ISOTOPE DILUTION ASSAY;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ISOTOPES;

2 PYRROLIDONE DERIVATIVE; DIAZOMETHANE; FUSARIN C; POLYENE;

ANIMAL FOOD; ARTICLE; CHEMISTRY; EQUIPMENT; FOOD ANALYSIS; FUSARIUM; GENE INACTIVATION; GENETIC ENGINEERING; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPE LABELING; LIMIT OF DETECTION; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY; STANDARD; SYNTHESIS; TANDEM MASS SPECTROMETRY;

ANIMAL FEED; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIAZOMETHANE; FOOD ANALYSIS; FUSARIUM; GENE KNOCKOUT TECHNIQUES; GENETIC ENGINEERING; ISOTOPE LABELING; LIMIT OF DETECTION; POLYENES; PYRROLIDINONES; TANDEM MASS SPECTROMETRY; ZEA MAYS;

FUSARIUM; ZEA MAYS;

EID: 84865657445     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302534x     Document Type: Article

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